1. Prepare the required materials, peel off the skin of the pumpkin and clean it, remove the stalk of the millet, and clean it;
2. Cut the pumpkin into hob pieces, and slice the millet into hot pepper rings; it is recommended that the pumpkin pieces are not too big, too big to be cooked easily;
3. Pour in a proper amount of edible oil from the pot, and pour into the pumpkin cubes when the oil is hot;
4. Add a small tablespoon of salt and stir-fry the pumpkin cubes to soften; (adding salt can make the pumpkin ripen faster and sweeter. When it is cooked for 7 minutes, pour 2 tablespoons of soy sauce, cover the pot and simmer on low heat. soft;
5. After the pumpkin is simmered and cooked, open the lid, pour in the spicy millet, stir fry until it is raw, and it will be out of the pot;
Tips:1. It is recommended to use old pumpkins, so that the pumpkins are sweet;
2. Pumpkin simmering is to use the pumpkin itself to simmer, if you want to be softer, you can also add a little water;
3. Shake the pot constantly while simmering to heat the food evenly and prevent burning;
4. If the pumpkin itself is not sweet or you like a sweet taste, you can also add an appropriate amount of sugar;
