1. Cut green bamboo shoots into strips for later use.
2. Add the cooking wine to the rabbit in advance and grab well. Put an appropriate amount of oil in the pan and fry. Remove the fishy smell.
3. Standby as shown in the picture. Add star anise and cinnamon.
4. Leave an appropriate amount of oil, add dried chili, garlic, pepper, star anise, cinnamon, Pixian bean paste. Stir fragrant.
5. Pour in the fried rabbit, sauté until fragrant, add appropriate amount of water to boil.
6. Add green bamboo shoots,
7. Stir fry evenly. According to your preference, you can boil the green bamboo shoots to soften, add chicken essence, MSG, salt, and season. That's it.
8. Just install it.
Tips:The rabbit is fried to remove fishy.
