Roasted Radish with Oil Residue

Name: Roasted Radish with Oil Residue
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Oil residue; 1 piece radish; 2 tablespoons Soy sauce; 3 pcs chili; 2g ginger; 2 cloves garlic; 1 tablespoon Vinegar; 1 tablespoon Pepper oil; 1 tablespoon Sugar

by Caohai (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Burning radish with oil residue is still a try, and it tastes good, and it tastes a bit cold. Eating more white radish can promote digestion. People lack enough exercise. In addition, the weather is dry and the body is hotter. Indigestion and even constipation are easy to occur. At this time, eat some white radish. The vitamin C in it can help digestion, promote metabolism, and help digestion. , Prevent and treat constipation and other diseases.

Ingredients

200g Oil Residue
1 piece Radish
2 tablespoons Soy Sauce

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3 pcs Chili
2g Ginger

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2 cloves Garlic

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1 tablespoon Vinegar
1 tablespoon Pepper Oil
1 tablespoon Sugar

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Roasted Radish with Oil Residue

1. 1 radish ready

2. Peel and slice radish in a bowl

3. Pour oil residue in the pot and stir fry with ginger and garlic

4. Add light soy sauce

5. Add dried chili festival

6. Add a spoonful of sugar

7. Add 1 tablespoon of pepper oil

8. Add 1 tablespoon of dried vinegar and stir fry until fragrant

9. Add radish sticks and stir fry, add a bowl of water to boil on low heat and slowly boil the soft radishes

10. Out of the pot

Tips:
There is no need to put oil in the fried oil residue. The oil residue is the oil added to the sweet and sour Chinese prickly pepper oil to fry the flavor and add the radish sticks to soften.