Roasted Razor Clams

by The world is the public 1540

5.0 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

2

Used for home cooking, look good, there is a big shop master style

Roasted Razor Clams

1. Garlic seafood raw water

2. Half-shelled plate

3. Pouring garlic and ginger, pouring seafood

4. Bake up and down at 200 degrees for 20 minutes

5. Add green and red peppers, add some oil and bake for 5 minutes

6. Finished product

Tips:

Homemade small roast

Comments

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