Roasted Razor Clams
1.
Garlic seafood raw water
2.
Half-shelled plate
3.
Pouring garlic and ginger, pouring seafood
4.
Bake up and down at 200 degrees for 20 minutes
5.
Add green and red peppers, add some oil and bake for 5 minutes
6.
Finished product
Tips:
Homemade small roast