Roasted Rice Cake Slices

Roasted Rice Cake Slices

by Three Lady Ting

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Nian gao is a traditional food in Ningbo, and the fried nian gao is very popular among locals. The authentic dried rice cakes are fried with fine sand or coarse salt. The process is complicated and laborious, and it is definitely too much for young people like us. The dried rice cake I made today is a new way of eating that I made at home. Although it is not as fragrant as the traditional way of eating, the finished product is also crispy.

Ingredients

Roasted Rice Cake Slices

1. Prepare the ingredients: rice cakes

Roasted Rice Cake Slices recipe

2. Sliced rice cake, 3~4 cm thick

Roasted Rice Cake Slices recipe

3. Salad oil, add honey and mix well

Roasted Rice Cake Slices recipe

4. Rice cake slices brushed with oil on the baking tray

Roasted Rice Cake Slices recipe

5.

Roasted Rice Cake Slices recipe

6. Oven at 200 degrees for 20 minutes

Roasted Rice Cake Slices recipe

7.

Roasted Rice Cake Slices recipe

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