Roasted Salmon with Rosemary

Name: Roasted Salmon with Rosemary
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Salmon fillet; Some sea salt; Some Black pepper; 5g rum; 5g olive oil; Some Rosemary

by s sister_xu

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When my son came back from Japan, he kept talking about how delicious the salmon was. I was really a bit unconvinced. So this weekend, while my son was at home, he grilled this rosemary salmon for him. There is a special smell of rosemary in it. My son said that the amount of rosemary was just right. It did not cover the umami of the salmon itself, but also had a mysterious rosemary scent, which was really good. "

Ingredients

1 piece Salmon Fillet
Some Sea Salt
Some Black Pepper
5g Rum
5g Olive Oil
Some Rosemary

Roasted Salmon with Rosemary

1. Wash the fresh salmon fillet and peel it off.

2. Put the reverse side up in a suitable container, sprinkle appropriate amount of sea salt and black pepper, and massage lightly with your fingers.

3. Turn the fish over and sprinkle a layer of sea salt.

4. And sprinkle with black pepper.

5. Add rum, olive oil, and rosemary leaves.

6. Gently massage the fish with your fingers, cover it with plastic wrap, and refrigerate overnight.

7. Take the fish out, put it in a baking tray, and pour the marinated juice on the fish.

8. Put it in the Donglingyan baking oven which has been preheated by the upper tube at 175 degrees and the lower tube at 180 degrees, and bake for about 20 minutes.

9. Serve and enjoy.

Tips:
1. I use salmon fillet. The fish is slightly thicker. If the fish is not so thick, please shorten the baking time accordingly.
2. I peeled the salmon before grilling, because it feels that it will be fatter if you keep it, and you can keep what you like.
3. Salmon must be fresh and fresh, with bright color and uniform and clear fat lines.