1. Prepare materials
2. Preparation materials 1
3. Rice with sushi vinegar and mix well
4. Hold it into a cylindrical shape with your hand
5. Put salmon fillets on
6. Cut seaweed into long strips to surround the rice ball
7. Top with tuna or caviar
8. Sprinkle the seasoned floss and pork floss directly
9. Dip it with wasabi and sashimi soy sauce
