Salmon Broccoli Garlic Soup
by Tongbao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the chicken rack.
2. Put it in a pot, add appropriate amount of water, put green onion and ginger slices on high heat and boil on low heat for one hour.
3. After boiling, strain the chicken rack and green onion and ginger, and save the chicken broth for use.
4. Wash the broccoli and pick the florets; slice the red pepper; peel the garlic; marinate the salmon with cooking wine and salt for 20 minutes.
5. Bring the chicken broth to a boil, add broccoli and garlic and cook for 7-8 minutes, then add salmon and red pepper slices to boil, add salt, pepper, and sesame oil to season.
6. Finished product.
