Danish Shou Meiji

Name: Danish Shou Meiji
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 sheets Salmon fillet; 3 sheets Bread slices; 3 tablespoons (mayonnaise) mayonnaise; 2 pcs egg; A small amount of vanilla leaves (can be saved) Thyme; Some salt; Some pepper

by juju's Parisian kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When JuJu was in Denmark last month, a Michelin coffee shop in Copenhagen tried a famous local dish called Smushi, which is a very special sushi-type sandwich-Shou Meiji that combines sushi and sandwiches! ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? I recalled the taste of the time in the past two days and imitated one of the following. My husband commented that although the Michelin coffee shop did not do it exquisitely, the taste was very similar and delicious~~ I will share with you here~! "

Ingredients

6 sheets Salmon Fillet
3 sheets Bread Slices
3 tablespoons (mayonnaise) Mayonnaise
2 pcs Egg
A small amount of vanilla leaves (can be saved) Thyme
Some Salt
Some Pepper

Danish Shou Meiji

1. Cut the big slice of bread in half, or cut into 4 equal pieces. Juju uses rye bread. The slice of bread itself is relatively small, so cut it in half. Each piece is about 2.5cm*5cm. You can according to the salmon slices. Size to adjust.