Roasted Sesame Salmon Kewpie Salad Dressing
1.
Wash the ginger salmon and cut it to the thickness you like.
2.
Wash the ginger and cut into silk.
3.
Put the salmon in the container, add ginger shreds, and add a little salt.
4.
Pour the cooking wine and mix well. Marinate for more than 1 hour.
5.
Pour an appropriate amount of olive oil in a non-stick pan and heat to 7 minutes.
6.
Add the marinated salmon fillets and fry them over a medium to low heat.
7.
Wait until one side is golden, and continue to fry the other side to make it golden, then take it out.
8.
Wash the broccoli and break it into small flowers. Prepare a pack of Kewpie Roasted Sesame Salad Dressing.
9.
Pour clear water into the pot, bring to a boil, add broccoli, blanch until broken, remove.
10.
Place the salmon and broccoli on a plate, squeeze the Kubi Roasted Sesame Salad Sauce, and enjoy.
Tips:
Cut the salmon as thick or thin as you like. If it is thicker, fry it for a while longer.
Marinated salmon does not require too much seasoning, and it will be very delicious when squeezed with roasted sesame salad dressing.