Roasted Sesame Spinach Dumpling

Name: Roasted Sesame Spinach Dumpling
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g spinach; Some Roasted Sesame Salad Dressing; 1 tablespoon Caster sugar; A few Wolfberry; Some olive oil

by Black cat sheriff kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Hong Kong Zhen, as a standard foodie, follows the trend. Where there is the most popular topic in the newest and delicious shop, sisters will not leave me behind (Hong Kong Zhen, this is the reason why I have not lost weight Okay, T_T, I’ve been entangled on the way to eat, lose, and eat again, depressed ╮(￣▽￣)╭)
By the way, a few days ago, the sisters went to a second store and ordered a plate of local sauerkraut fish, which is simply the rhythm of supporting the wall ⊙﹏⊙, among them, this easy-to-make spinach pier, think about it I would like to recommend it to everyone if I have time today. The method is very simple. I really have done my homework for this foodie (=^_^=)

Ingredients

Roasted Sesame Spinach Dumpling

1. Spinach, olive oil, roasted sesame dressing, goji berries (for garnish).

2. Cut the spinach into small pieces (cut small pieces, small pieces, small pieces!!!).

3. When the water in the pot is boiled, pour in a teaspoon of sugar, pour in the spinach, turn off the heat for 5 seconds and remove.

4. By the way, burn the wolfberry ^_^

5. The prepared olive oil comes in handy~~ The blanched spinach should be squeezed to dryness as much as possible, and the taste will be better, then pour in an appropriate amount of olive oil and mix well.

6. After mixing well, find a bowl or other container, lay out the spinach, compact it and put it on a plate, and top with roasted sesame salad dressing, Bingo~~Complete a masterpiece~^o^~

Tips:
TIPS:
1. Adding a little sugar is not easy to make spinach yellow.
2. Spinach is easy to cook, so be careful not to blanch it for too long.
3. There is no need to add salt. This dish is like a salad cold dish. The salad sauce tastes just right, so don’t add salt or salt.