1. Wash the sweet potatoes, peel and slice them, steam them in a pot
2. Take 200 grams of sweet potatoes, add condensed milk and crush with a spoon
3. Add glutinous rice flour (glutinous rice flour can be increased or decreased according to your preference, if you put less, it will be very soft and glutinous, and if you put too much, it will be very glutinous)
4. Knead into a smooth dough with your hands
5. Divide into small doses of about 20 grams each, round them and place them in a baking tray
6. Dip the dough with some water first, then put it in the sesame plate and dip it with sesame seeds
7. Prepare everything in turn, gently place it in the baking tray, and preheat the baking tray at 170 degrees
8. Put the baking tray into the preheated ACA oven, the middle level is 180 degrees, about 15 minutes
9. Bake it out and let cool
10. Crispy on the outside and soft and waxy on the inside, with roasted sesame seeds, it’s really delicious
