1. All vegetables are washed and soaked in brine for 20 minutes. In summer, you must pay attention to hygiene when eating raw vegetables and fruits.
2. Slice the radish and cucumber, shred the onion, and tear small pieces of lettuce by hand.
3. Add a teaspoon of salt to the vegetables, stir well and marinate for 15 minutes.
4. After 15 minutes, the vegetables are slightly grasped, and the water that has been killed with the salt is drained. Then add a teaspoon of sugar and mix well to blend the bitterness of lettuce and water radish.
5. Put the seasoned vegetables in a salad bowl and pour in the salad juice.
Tips:1. The water must be drained
2. This roasted sesame salad dressing has lower calories than salad dressing, but it is very fragrant and highly recommended!
