Roasted Shiitake Mushroom

Roasted Shiitake Mushroom

by Jamie 4448303

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Shiitake can detoxify and reduce swelling, diuresis, and is used to treat various unnamed swollen toxins and poisonous snake bites. Cigu contains a variety of trace elements, which has a certain heart-strengthening effect. At the same time, the water and other active ingredients contained in Cigu have the effects of clearing the lungs and dissipating heat, moisturizing the lungs and relieving cough.

Ingredients

Roasted Shiitake Mushroom

1. Peel the mushrooms and wash them

Roasted Shiitake Mushroom recipe

2. slice

Roasted Shiitake Mushroom recipe

3. Bring water to a boil in a pot, add the mushrooms to blanch water, remove and drain the water, set aside

Roasted Shiitake Mushroom recipe

4. Then add the skin of the meat to blanch it

Roasted Shiitake Mushroom recipe

5. Wash the skin and slice, wash the garlic leaves and cut into sections

Roasted Shiitake Mushroom recipe

6. Heat the oil pan, add some fat to simmer the fat

Roasted Shiitake Mushroom recipe

7. Then add the blanched Shiitake mushrooms and pork skin and stir fry

Roasted Shiitake Mushroom recipe

8. Add cooking wine

Roasted Shiitake Mushroom recipe

9. Add soy sauce

Roasted Shiitake Mushroom recipe

10. Add ribs soup

Roasted Shiitake Mushroom recipe

11. Cover and cook for about 3 minutes

Roasted Shiitake Mushroom recipe

12. Add garlic leaves, stir fry, season with salt

Roasted Shiitake Mushroom recipe

Tips:

Shiitake mushrooms should be blanched because they have a bitter and astringent taste.

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