Roasted Shiitake Mushroom

by Jamie 4448303

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

Shiitake can detoxify and reduce swelling, diuresis, and is used to treat various unnamed swollen toxins and poisonous snake bites. Cigu contains a variety of trace elements, which has a certain heart-strengthening effect. At the same time, the water and other active ingredients contained in Cigu have the effects of clearing the lungs and dissipating heat, moisturizing the lungs and relieving cough.

Ingredients

500g Shiitake
50g Pork Skin
5 pieces Garlic Leaves
50g Fatty
4g Salt

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1 tablespoon Cooking Wine

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1 tablespoon Soy Sauce

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1 bowl Pork Ribs Soup
2 tablespoons Peanut Oil

Roasted Shiitake Mushroom

1. Peel the mushrooms and wash them

2. slice

3. Bring water to a boil in a pot, add the mushrooms to blanch water, remove and drain the water, set aside

4. Then add the skin of the meat to blanch it

5. Wash the skin and slice, wash the garlic leaves and cut into sections

6. Heat the oil pan, add some fat to simmer the fat

7. Then add the blanched Shiitake mushrooms and pork skin and stir fry

8. Add cooking wine

9. Add soy sauce

10. Add ribs soup

11. Cover and cook for about 3 minutes

12. Add garlic leaves, stir fry, season with salt

Tips:
Shiitake mushrooms should be blanched because they have a bitter and astringent taste.

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