Roasted Shiitake Mushrooms

Name: Roasted Shiitake Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Fresh shiitake mushrooms; Some Barbecue material; Some Cumin powder; a little bit chopped green onion

by Pepper 0214

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I just bought an oven and want to make a lot of things, but novices have no confidence in doing anything, so they don’t dare to try. Some time ago someone suggested that you can try to bake a la carte, so I thought about grilling shiitake mushrooms. The grilled shiitake mushrooms are so delicious Ah, today I have time to bake a plate. It is really good. It suits a little white like me. My daughter said it was tender and delicious."

Ingredients

Roasted Shiitake Mushrooms

1. Prepare 8 shiitake mushrooms, buy fresh ones, don't use soaked ones.

2. Remove the stems and wash, soak them in flour and water for more than 15 minutes to remove the impurities in the mushrooms!

3. Wash the shiitake mushrooms, drain the water, use a cross knife, and place them on a baking tray.

4. First brush each shiitake mushroom with a layer of salad oil.

5. Sprinkle grilling ingredients and black pepper according to your taste!

6. The upper and lower tubes of the oven are preheated at 200 degrees. After preheating, put the mushrooms in the oven, and bake the mushrooms at 200 degrees for about 20 minutes. After ten minutes, you can take the mushrooms out and sprinkle the ingredients again. The taste will be better.

7. When the time is up, just take out and sprinkle with chopped green onions!

8. It feels hot, but the shiitake mushrooms are still very tender and very fragrant. 8 is not enough to eat at all.

Tips:
How to clean shiitake mushrooms, take a plate of clean water, add a small amount of flour and stir evenly, soak the shiitake mushrooms bottom side down for about 15 minutes.