Roasted Spicy Baby Potatoes
1.
Nowadays, small potatoes are thinner with fresh skin. When cleaning, first soak them in water for a while, and then scrub them with a brush. After washing a few times, the mud fell off. Add vegetable oil to the container, put the potatoes in it and shake it and it will be covered with oil. I use a wok, so I don’t need to clean the pan. I will use it for cooking to save energy.
2.
When the small potatoes are full of oil, add a spoonful of salt and shake them to make the salt very even.
3.
After the potatoes are processed, put them in the basket of the air fryer and place them evenly so that they will be better heated.
4.
The air fryer has a set temperature of 200 degrees, and the power of each fryer is different, so the temperature is also different.
5.
The setting time is 20 minutes, please refer to Kazakhstan, the power of each brand is different, the temperature is also different, and the time is also different. Open the fryer at any time when making it to see how mature it is.
6.
The roasting time is up, and the baby potatoes are also cooked through. If you like to eat more burnt, you can take a few minutes in extra time.
Tips:
1. Small potatoes are cooked faster in an air fryer, if large potatoes can be cut.
2, Yunnan red potatoes choose a smaller taste and waxy.
3. Vegetable oil or butter can be used.