Roasted Sweet Potato

Roasted Sweet Potato

by Misty 02

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ever since I was a child, I have always liked to eat roasted sweet potatoes. When I was young, my father used the stove to bake the sweet potatoes. He always roasted the sweet potatoes black and not good-looking at all.
After I was in middle school, there were always people on the side of the road who used big iron buckets to roast sweet potatoes for sale. They were delicious, and they were not dark, so they would often buy them and eat them.
The winter in the northeast is very cold. Eating roasted sweet potatoes outside makes my stomach feel uncomfortable after eating. My mother will not let me eat it. For the sake of deliciousness, she still eats it secretly.
Now I have a family. I have an oven at home. I occasionally use the oven to bake sweet potatoes, but the taste of the baked sweet potatoes is different from the ones bought outside. They are dry, hard, and taste not good at all.
Some time ago, I saw that many of my friends in my circle of friends were using Kunbo casserole to roast sweet potatoes. It was amazing. This casserole did not break dry and cold. The roasted sweet potatoes were fragrant and delicious, which aroused my curiosity, maybe I use this casserole to bake sweet potatoes and it will succeed. How can a gluttonous cat endure the temptation of food.
I went to Taobao to buy the pot. Before the pot was delivered to my home, I bought the sweet potatoes.

Ingredients

Roasted Sweet Potato

1. Kunbo casserole wiped clean with clean kitchen paper

Roasted Sweet Potato recipe

2. Wash the sweet potatoes and dry them with kitchen paper

Roasted Sweet Potato recipe

3. Put the grill in the pan

Roasted Sweet Potato recipe

4. Spread tin foil on the grill, spread two layers in a cross pattern, stick to the inner wall of the casserole, and wrap the rim of the casserole on the top.

Roasted Sweet Potato recipe

5. Put the sweet potatoes in the pot, cover the pot, and leave the extra tin foil outside of the pot, don’t remove it

Roasted Sweet Potato recipe

6. Boil on high heat for 20 minutes, turn it over once, change to low medium and low heat for 20 minutes, then turn off the heat and simmer for 20 minutes

Roasted Sweet Potato recipe

Tips:

Tips:
1. The roasting time can be adjusted according to the firepower and the size of the sweet potatoes.
2. Don't just use other casseroles at home to try to roast sweet potatoes. Not all casseroles can be used to roast sweet potatoes. My casserole is Kunbo casserole, which will not break even if it is heated dry and cold.

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