Roasted Sweet Potato

Roasted Sweet Potato

1. Clean the dirt on the surface of the sweet potato, use kitchen paper to dry the surface moisture for later use.

2. Spread a piece of greased paper on the baking tray, put the sweet potatoes on the baking tray, and preheat the oven at 190 degrees for 10 minutes.

3. After the oven is powered off, put the sweet potato bakeware into the oven.

4. 190 Bake until the sweet potatoes flow out of the sugar juice (about 120 minutes to bake).

Tips:

1: The size of sweet potatoes seriously affects the time to roast sweet potatoes, so when choosing sweet potatoes, choose small and thin ones.
2: Before washing the sweet potatoes, soak them in salt for one hour. The roasted sweet potatoes will be sweeter.
3: Large sweet potatoes can be cut in half with a knife and roasted, but a piece of tin foil should be covered on the surface of the sweet potatoes to prevent the surface from being burnt.
4: Cut the sweet potatoes in half to shorten the roasting time, and just get the sugar juice at the bottom.
5: The temperature of each oven is different, the time and temperature are only for reference, and the baking temperature and time should be set according to your own oven.
6: When buying sweet potatoes, it is best to choose smoked potatoes, because the taste of smoked potatoes is better than others.
7: Actually, it is very simple to identify the smoked potato, just look at the surface for green tendons.