1. Two sweet potato bites in the microwave for 10 minutes,
2. Cut in half,
3. Use a spoon to dig out sweet potato flesh,
4. Into a container,
5. Mix the butter, milk and sweet potato flesh together,
6. Stir well,
7. After putting it back into the sweet potato container,
8. Sprinkle with crushed cheese,
9. An egg yolk is scattered and spread over the surface,
10. Preheat the oven at 180°, adjust it to 165°, and bake for 18-20 minutes.
Tips:Those who like the scent of milk can be increased as appropriate!
