1. Wash the sweet potatoes. The sweet potatoes I use today is a particularly sweet sweet potato that has been on the market in recent years. It is very suitable for roasting.
2. Wash and dry in the electric baking pan, spread with tin foil, and put the sweet potatoes evenly in
3. Put the lid on the electric baking pan, choose to open both the upper and lower trays, and you don’t need to worry about it. You can bake it in about 1 hour
4. After the roasted sweet potatoes are lightly pressed with your hands, the soft ones can be taken out, and the sugar and oil in the sweet potatoes are also roasted
5. The taste and appearance are super good. I even ate three of them, which is very enjoyable.
6. Super sweet
Tips:1. Choose sweet potatoes, it is best to choose sweet potatoes of the same size to make them, so that they will be cooked together when they are roasted. If the sweet potatoes are big and small, the small ones will be ripe when they are roasted, and the big ones will not be ripe.
2. If you don't have an electric baking pan, you can use an iron pan instead. It is also great to put tin foil on the iron pan, put sweet potatoes, cover the lid, and cook slowly over a low fire.
