Roasted Sweet Potatoes

Roasted Sweet Potatoes

1. Wash the sweet potatoes without removing the skin. If the skin is rotten, peel it off, dry it, or wipe it with a dry cloth.

2. Take a piece of tin foil, wrap the sweet potato completely, leave a proper place to vent your breath, just a little bit

3. Put in the microwave oven, high heat for 3 minutes, turn over, continue for 3 minutes. During this period, please wait a while, so as not to be scalded

4. Wait for 1 minute, take out the sweet potatoes, uncover the tin foil, and it will be OK. If the sweet potatoes are too large, you can cut them apart or increase the roasting time appropriately to determine if the sweet potatoes are cooked. You can pinch the sweet potatoes with your hands, and the whole will become soft. It's just ripe.

5. Haha, break it apart, the aroma is overflowing, everyone come and taste...