Roasted Sweet Potatoes

by Fresh water bamboo

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

In the cold wind, the smell of roasted sweet potatoes all over the street is the most tempting. Holding a hot roasted sweet potato, peeling reveals golden, soft, hot melon flesh, eat a mouthful of fragrant, sweet, noodles, Was glutinous, hot, mixed with warmth, the feeling of warmth and happiness is probably the memory of many people's hearts."

Ingredients

Roasted Sweet Potatoes

1. Choose red-skinned and yellow-hearted sweet potatoes to wash

2. Put it in a baking dish lined with tin foil, preheat the oven, and heat the middle layer up and down to 200 degrees. The baking time depends on the size of the sweet potato. I baked it for about 40 minutes.

3. Fragrant roasted sweet potatoes

Comments

Similar recipes

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Oil

Sweet Potato Dumplings

Sweet Potato, Glutinous Rice Balls, Ginger

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Peanut Oil

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Sweet Potato Gnocchi Soup

Sesame Gnocchi, Sweet Potato, Glutinous Rice Balls

Tell Your Love with Thick Soup

Carrots (stock Part), White Radish (stock Part), Celery (stock Part)

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil