Roasted Sweet Potatoes

Roasted Sweet Potatoes

1. Soak the sweet potatoes in water for five minutes, which is convenient for cleaning the surface soil. Choose a small one to save time

2. Wash the kitchen paper and wipe off the water, or let it dry

3. Heat the oven up and down at 210 degrees and bake for 30 minutes. If the sweet potatoes are big, extend the time appropriately. At 25 minutes, the juice has already begun

4. Leave it in the oven and simmer for five minutes when it's over. Then take it out. Judging whether it is raw or cooked, the standard for daisy is to press it with chopsticks. Whether the sweet potato is soft enough to be cooked, the juice will show that it is almost cooked. If it’s a big sweet potato, it takes about 50 minutes, remember to turn it once in the middle

5. Toasted breaking effect

6. Finished picture