Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Sweet potato; 1 sheet Tin foil

by BeiBei_Mom

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I was young, I would go to the fields to roast sweet potatoes with a group of friends every winter, and it took a long time to get that little bit of entrance.
Now that there is an oven, baking sweet potatoes is much easier.
Some time ago, my mother’s sweet potatoes were harvested. After more than a month, the sugar has basically been produced. This kind of sweet potatoes is the best when it is roasted. "

Ingredients

6 Sweet Potato
1 sheet Tin Foil

Roasted Sweet Potatoes

1. Prepare the sweet potatoes (it is best to use evenly sized potatoes, so as to avoid some of them are already roasted and some are not cooked).

2. Clean the sweet potatoes (because the surface of the sweet potatoes is more soiled, soaking for about ten minutes will make it easier to clean).

3. Wash the cleaned sweet potatoes, drain the water, and put them in the baking dish (the baking dish is first covered with tin foil).

4. Put it in the oven at 200 degrees and heat it up and down for about 40 minutes. You can turn it over halfway. (It's best to check it from time to time to avoid scorching, or cover with a layer of tin foil).

5. The sweet sweet potato is finished.

Tips:
1. It is best to use sweet potatoes that have already been sugar-bake, which will be sweeter.
2. The time for roasting sweet potatoes depends on the size of the sweet potatoes, and it is best to choose even ones. (Expand)