Roasted Sweet Potatoes

Speaking of baked sweet potatoes, they are sold on the streets and alleys. Although the roasted sweet potatoes sold are particularly sweet, I heard that the roasted carbon is industrial carbon and the barrel is a chemical barrel, which is very unhealthy. And the roasted sweet potatoes sold outside are very expensive, a slightly larger one will cost nearly 10 yuan. I especially like roasted sweet potatoes. When I was young, I would dig many sweet potatoes of different sizes every time the sweet potatoes in my family were mature. I always clamor for my grandma to make roasted sweet potatoes for me. My grandmother said: What can I eat sweet potatoes? I don't like them at all. When my grandmother was young, the family was not well-off, and she often ate sweet potatoes. So she is not greedy at all for sweet potatoes. But I am so greedy for that taste. Roasted sweet potatoes eaten when they are young are cooked and eaten directly at home in a fire-burning stove. They are fragrant and moist, with the original flavor and especially delicious.
A while ago, I saw someone in my circle of friends drying a casserole—the Kunbo casserole that is dry and cold without breaking, and I used it to bake sweet potatoes. It feels amazing. But no matter how amazing it is, you will only know it if you experience it yourself. It happened that there was a lack of a casserole at home, and I especially love stewing soup, so I hurriedly carried this baby home and made this roasted sweet potato first.