1. Ingredients preparation
2. Put the sweet potatoes into the fondant sink dishwasher, select the fruit and vegetable cleaning mode, and clean the standard intensity for 12 minutes
3. Preheat the square oven to 200℃, fire up and down
4. After washing the sweet potatoes, take them out, wipe off the moisture with kitchen paper, and put them in a baking tray lined with tin foil
5. Put it into the middle layer of the preheated Fangtai oven and bake for 30 minutes
6. Turn it over and continue to bake for about 30 minutes, until the sweet potato oozes out of the sugar juice
7. The best warmth and sweetness in winter-roasted sweet potatoes are ready
