Roasted Sweet Potatoes

Roasted Sweet Potatoes

by Yang Gini

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This winter does not grow fat, super simple and low-fat healthy meal. Come and try it

Ingredients

Roasted Sweet Potatoes

1. Wash the sweet potatoes and wipe dry

Roasted Sweet Potatoes recipe

2. Prepare a piece of tin foil

Roasted Sweet Potatoes recipe

3. Line the baking tray with tin foil and place the sweet potatoes on the baking tray

Roasted Sweet Potatoes recipe

4. Put it in the preheated oven, heat up and down at 220 degrees, and bake the middle layer for 60 minutes

Roasted Sweet Potatoes recipe

Tips:

1. The size of sweet potatoes depends on the baking time, it is best to choose the same size sweet potatoes
2. Adjust the temperature and time according to your own oven

Comments

Similar recipes

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Oil

Sweet Potato Dumplings

Sweet Potato, Glutinous Rice Balls, Ginger

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Peanut Oil

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Sweet Potato Gnocchi Soup

Sesame Gnocchi, Sweet Potato, Glutinous Rice Balls

Tell Your Love with Thick Soup

Carrots (stock Part), White Radish (stock Part), Celery (stock Part)

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil