Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Sweet potato; Several Tin foil; 1 piece Grill (available or not)

by Deep sea love cat

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

You can often smell the aroma of roasted sweet potatoes on the streets in the north. I still remember when I was shopping with my mother when I was a child, and was tempted by the aroma of roasted sweet potatoes to seduce me and my mother holding roasted sweet potatoes on the street. This smell has tempted me since I was a child, and it has continued until now. Every time I smell this scent, I can't help but buy it. But looking at the paint bucket of roasted sweet potatoes, although the taste is still the same, the heart of the food is uneasy because of food safety issues.
I chatted with a friend a while ago, and my friend said that she found a kitchen artifact, which is a Kunbo casserole that does not break dry and cold. It just happens that there is no casserole at home. I wanted to buy one for a long time but I didn’t know which one to choose, so I was making it. After finishing the related homework, I decided to pull out the casserole.
After receiving the casserole, look at the instructions for use. It is said that it can withstand a high temperature of 1300 degrees, and it will not break if it is dry or cold. So my casserole debut is used to bake my favorite sweet potatoes~
ps: Please don't try this for ordinary casserole, so as not to burst. . .

Ingredients

Roasted Sweet Potatoes

1. The newly received casserole does not need to be washed with water, just wipe it with a wrung out wet towel or paper towel.

2. Wash the sweet potatoes and wipe dry.

3. Lay two layers of tin foil on the casserole. The tin foil is placed in a cross shape, and the edge should extend to the outside of the pot body. This is to better drain the excess water vapor out of the pot.

4. Put the sweet potatoes in the pot

5. First fire for about 20 minutes (depending on the size of the sweet potato)

6. Turn the sweet potatoes over and turn to low heat for about 20 minutes.

7. Insert the center of the sweet potato with chopsticks. If it can be pierced smoothly, it means it is cooked. If you don’t like the burnt black on the surface, then put a grill under the tin foil~ I like the grilled ones with a burnt aroma, so there is no grill, and the sweet potatoes are baked directly in the pot~