Roasted Sweet Potatoes

Roasted Sweet Potatoes

1. Preheat the oven at 200°C for 10 minutes

2. Wash the sweet potatoes. Use kitchen paper towels to absorb the water. Napkins are also acceptable. Don’t let the paper towels stick to the sweet potatoes.

3. Wrap the sweet potatoes one by one in tin foil

4. Put the sweet potatoes into the oven. Note that you use a baking tray instead of a grill, because the sweet potatoes will leak out when they are cooked. If the grill is easy to drip into the oven and the oven’s baking tube, it will be very dangerous

5. Bake in the middle of the oven at 200°C for 60 minutes

6. When baking for 25-30 minutes, the sweet potatoes need to be turned over. When taking the sweet potatoes, use professional tools for taking the baking tray and special anti-scalding oven gloves.

7. The baked sweet potatoes should be aired to warm up and then peeled off the tin foil slowly. If you are afraid of being hot, you can wear anti-scalding gloves to peel the tin foil.

8. The roasted sweet potatoes will run into oil

Tips:

Because my roasted sweet potatoes are relatively large, the temperature and time are relatively high, and the time and temperature can be shortened relatively. When turning the sweet potatoes and taking out the baked sweet potatoes, you must use special anti-scalding tools, because burns will cause burns. It's dangerous. Especially Xiaobai needs to pay special attention. I have been burned myself. I can’t go wrong. The roasted sweet potatoes are best to eat while they are hot. Don’t let the roasted sweet potatoes trap the heat, which will make you soggy. eat