Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sweet potato; 1 piece Steaming rack; 2 sheets Tin foil

by Cloud Food Room

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Since last year, I have seen my friends in the circle drying casseroles that can bake sweet potatoes. This is too tempting for me who loves to bake sweet potatoes. After I understood it, I realized that it was a Kunbo casserole that didn't break dry and cold. I myself like to use a casserole to make vegetable soup. So I started with this artifact as soon as possible. When the casserole arrived, I made the roasted sweet potatoes of my heart. It can really be dry, completely dispelling my doubts. I will use this casserole often.

Ingredients

2 pcs Sweet Potato
1 piece Steaming Rack
2 sheets Tin Foil

Roasted Sweet Potatoes

1. After receiving the new Kunbo casserole, wipe it with a kitchen towel

2. Put a steaming rack of appropriate size in the pot.

3. Wrap the bottom and wall of the pot with tin foil and extend it beyond the edge of the casserole pot.

4. Put the washed and dried sweet potatoes on the tin foil in the pot.

5. Cover the pot, turn on high heat for 10 minutes, then turn it over and change to medium heat for 15 minutes, turn it over again and continue roasting for 15 minutes, turn off the heat and simmer for 15 minutes, open the lid and you can eat the fragrant roasted sweet potatoes.

Tips:
1. For sweet potatoes, try to choose red sweet potatoes of uniform size, not too big, and the roasting time will be shorter.

2. Ordinary casserole can not be dried like this, please do not try it lightly