Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Sweet potato; 2 Tin foil; 1 piece grill

by cindywang76

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

"Roasted Sweet Potatoes in Casserole"

It won’t break even if it’s dry or cold!

It won’t break even if it’s dry or cold!

It won’t break even if it’s dry or cold!

I said the important words three times. In order to test whether the Kunbo casserole is as powerful as it was said, I started with this Kunbo casserole and made roasted sweet potatoes with this casserole, and I finished it nervously. I will no longer use the oven to bake sweet potatoes. The oven-baked sweet potatoes are better than the efficiency. The sweet potatoes baked in the Kunbo casserole are moist and perfect.

Ingredients

3 pcs Sweet Potato
2 Tin Foil
1 piece Grill

Roasted Sweet Potatoes

1. First prepare three to four sweet potatoes.

2. One steaming rack.

3. Place the tin foil crosswise on the shelf, and a total of two tin foils will do. The tin foil should stick out of the pot and fit tightly into the Kunbo casserole.

4. Put on the sweet potatoes.

5. Cover and roast on high heat for 20 minutes.

6. Turn over after 20 minutes, continue to bake for 20 minutes, then turn off the heat, do not open the lid, use the residual heat of the casserole to cook the sweet potatoes more cooked, and the casserole can be opened without being hot.

Tips:
Whether the sweet potatoes are roasted, you can use toothpicks or chopsticks to pierce the sweet potatoes. If you stick them in easily, they will be fully cooked.
For 100 grams each, the baking time will be too long.