Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Sweet potato; 1 piece oven; 1 piece Tin foil; a little Shimizu

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Taking advantage of the free time today, I made a few delicious dishes in one go. Sweet potatoes were also bought two days ago. They cost 10 yuan and 4 catties. They are common and many in the market recently. Looking at them, they are like small hills piled up on both sides of the market aisle. Spectacular. The stall owner has separated the sweet potatoes of the same size. It was very attractive to me, a customer who was impatient to choose. Therefore, I did not hesitate to buy a few kilos when I passed by. This purple-skinned sweet potato is medium in size and suitable for cooking in the oven. It tastes powdery and fragrant, a bit like boiled chestnut. The baking time does not need to be very long. The moisture of the sweet potato becomes more sweet after being baked at high temperature in the oven. . During the baking process, the sweetness of the sweet potatoes from the kitchen made people appetite. There is a kind of illusion of a carbon stove roasting sweet potatoes when passing by a certain street corner. The sound of the reminder after the oven is finished, it makes people feel refreshed. Come O(∩_∩)O~

Ingredients

1000g Sweet Potato
1 piece Oven
1 piece Tin Foil
a little Shimizu

Roasted Sweet Potatoes

1. Ingredients: Choose sweet potatoes of the same size and cook them more evenly

2. Clean, cut off the head and tail

3. Spread a layer of tin foil on the baking tray, arrange the sweet potatoes neatly, spray a little water on the surface of the sweet potatoes or sprinkle some water on the baking tray

4. Put in the middle of the oven

5. Bake up and down at 210 degrees for 30 minutes

6. Take out the sweet potato, insert the chopsticks into the surface, and insert the chopsticks smoothly to prove that the sweet potato has been cooked thoroughly, and the inside is soft and fragrant after breaking it~

Tips:
Tips for food: try to choose sweet potatoes that are about the same size for baking. The baking time can only be used as a reference. The baking time can be adjusted due to the size of the sweet potatoes. The sweet potatoes can be cooked faster by spraying a little water on the surface. The purple-skinned sweet potato has a lot of flour, and the taste is fragrant. The yellow-skinned sweet potato has high sugar content, and the taste is soft and waxy~