1. Prepare the ingredients, wash them and set aside
2. Cut the garlic sprouts into sections, and slice the tofu into thin slices
3. Put oil in the pot, heat it to 60 to 70% heat, add tofu, and fry on low heat
4. Fry until the tofu is golden on both sides and remove.
5. The fried tofu is served on the plate
6. Put oil in the pot to heat, add green garlic sprouts and stir fry
7. Then add the fried tofu, and add light soy sauce, salt, and oil
