Kaiyang Millet Congee

Kaiyang Millet Congee

by Norwegian Red Food

5.0 (1)







Drinking porridge for breakfast is very nourishing for the stomach. You can drink salty porridge or light porridge. You can cook a variety of different porridges, and eat them in different ways every day, so that nutrition can be balanced.


Kaiyang Millet Congee

1. Material picture: 50 grams of glutinous rice, 20 grams of millet, 15 grams of Kaiyang, 15 grams of garlic sprouts, appropriate amount of salt and pepper

Kaiyang Millet Congee recipe

2. Put the glutinous rice and millet into the pot and wash them.
After Kaiyang is rinsed, put it in the pot.
Add about 700 ml of water, which is 10 times that of rice.

Kaiyang Millet Congee recipe

3. Start the electric pressure cooker and pressurize for 20 minutes.
After decompression, add salt and pepper to taste.
Finally add the chopped garlic leaves.

Kaiyang Millet Congee recipe

4. Stir well and enjoy, it is very delicious.

Kaiyang Millet Congee recipe


After the porridge is cooked, season with salt and pepper, and put the garlic sprouts last, otherwise it will turn yellow.


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