1. Material picture: 50 grams of glutinous rice, 20 grams of millet, 15 grams of Kaiyang, 15 grams of garlic sprouts, appropriate amount of salt and pepper
Put the glutinous rice and millet into the pot and wash them.
After Kaiyang is rinsed, put it in the pot.
Add about 700 ml of water, which is 10 times that of rice.
Start the electric pressure cooker and pressurize for 20 minutes.
After decompression, add salt and pepper to taste.
Finally add the chopped garlic leaves.
4. Stir well and enjoy, it is very delicious.
After the porridge is cooked, season with salt and pepper, and put the garlic sprouts last, otherwise it will turn yellow.