Delicious Twice-cooked Pork

by Zhou Xiaobai m

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

This twice-cooked pork has been cooked before, but it tastes so-so.
And this time it was made according to Ya Ya's recipe, the taste is very good, and the children like it very much.

Ingredients

Delicious Twice-cooked Pork

1. Wash the pork belly in a pot under cold water and add the pepper and ginger

2. Boil, skim the scum, cook, remove and drain

3. Wash and cut the green and red peppers, young seedlings, ginger, and garlic, and cut the pork belly at the same time and set aside.

4. Pour the right amount of oil into the pot and stir-fry the pork belly for a while

5. Add ginger and garlic and stir fry until fragrant

6. Add the chopped green and red peppers and stir fry with a spoonful of bean paste

7. Add the right amount of light soy sauce

8. Finally, add the garlic sprouts and continue to fry until the garlic sprouts are dead.

Tips:
There is no need to add salt during the frying process because the bean paste and light soy sauce are both salty

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