Sichuan Style Pork Moto Tofu

by Xiaoyingzi Gourmet

4.6 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

3

The tofu made in this way is tender, creamy and delicious, and it is super delicious.

Sichuan Style Pork Moto Tofu

1. Tofu cut into pieces

2. Add a spoonful of salt after the water is boiled

3. Add tofu and cook for 1 minute to remove

4. Mince meat

5. Garlic chopped

6. Chopped ginger

7. Stir-fry minced meat in a hot pan with cold oil

8. fish out

9. Put a spoonful of Pixian Douban into another pot and cook oil

10. Add garlic and ginger and stir fry until fragrant

11. Add a spoonful of chili powder and stir fry until fragrant

12. Add hot water

13. Add tofu

14. Add light soy sauce

15. Add minced meat

16. Finally put in the green garlic sprouts

17. Add water starch in small amounts

18. Sprinkle a little pepper powder before serving

19. Ready to cook

Tips:

Boil the tofu first, and add salt to make the old tofu tender and the tender tofu firm.

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