1. Tofu cut into pieces
2. Add a spoonful of salt after the water is boiled
3. Add tofu and cook for 1 minute to remove
4. Mince meat
5. Garlic chopped
6. Chopped ginger
7. Stir-fry minced meat in a hot pan with cold oil
8. fish out
9. Put a spoonful of Pixian Douban into another pot and cook oil
10. Add garlic and ginger and stir fry until fragrant
11. Add a spoonful of chili powder and stir fry until fragrant
12. Add hot water
13. Add tofu
14. Add light soy sauce
15. Add minced meat
16. Finally put in the green garlic sprouts
17. Add water starch in small amounts
18. Sprinkle a little pepper powder before serving
19. Ready to cook
Tips:Boil the tofu first, and add salt to make the old tofu tender and the tender tofu firm.
