1. Prepare tomatoes, eggs, tofu
2. Beat one egg into a paste
3. Tofu minced
4. Tomato cut off
5. Hollow out
6. Mince the dug out tomato meat
7. Mix tomato, tofu and egg batter
8. After mixing, fill it into the hollowed out tomatoes
9. Pour a little oil in the pan, put the tomatoes in and roast
10. After the inside is solidified, you can put some cheese or sprinkle with chopped green onions~ it's delicious. If the tomatoes are big enough, use a small spoon to eat and enjoy~
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