Roasted Tomatoes with Basil Garlic

Roasted Tomatoes with Basil Garlic

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The tomatoes roasted with herbs and garlic are really different from the fried ones. I feel that the tomato flavor in the mouth is particularly strong, and the fragrance of vanilla and garlic fills the mouth. The flavor is very rich. It is delicious when you use it directly on the bread. Cheese and the like, that’s a small treat, and you can also use it to match pasta, it’s also delicious."

Ingredients

Roasted Tomatoes with Basil Garlic

1. Wash the tomatoes and dry the surface moisture. Tomato I chose the small millennial fruit. This tomato is larger and rounder than the cherry tomatoes. The small ones on the side are cherry tomatoes and the larger ones are millennials. This fruit is also full of moisture and tastes good.

Roasted Tomatoes with Basil Garlic recipe

2. Preheat the oven at 220 degrees and bake for 10 minutes in the oven

Roasted Tomatoes with Basil Garlic recipe

3. Chop the garlic, add sugar, salt, chopped basil and olive oil, and mix into a sauce

Roasted Tomatoes with Basil Garlic recipe

4. There is no fresh basil now. I use dried basil. It would be better if there is fresh basil.

Roasted Tomatoes with Basil Garlic recipe

5. Take out the tomatoes after 10 minutes and add the sauce

Roasted Tomatoes with Basil Garlic recipe

6. Bake at 200 degrees for 15 minutes

Roasted Tomatoes with Basil Garlic recipe

7. The roasted tomatoes are crumpled on the surface, eat them directly, they are delicious with bread or with noodles

Roasted Tomatoes with Basil Garlic recipe

8. This is how to eat with cheese and bread. Goat cheese is mixed and salty cheese with garlic flavor. It is delicious.

Roasted Tomatoes with Basil Garlic recipe

Comments

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