Roasted Tomatoes with Basil Garlic
1.
Wash the tomatoes and dry the surface moisture. Tomato I chose the small millennial fruit. This tomato is larger and rounder than the cherry tomatoes. The small ones on the side are cherry tomatoes and the larger ones are millennials. This fruit is also full of moisture and tastes good.
2.
Preheat the oven at 220 degrees and bake for 10 minutes in the oven
3.
Chop the garlic, add sugar, salt, chopped basil and olive oil, and mix into a sauce
4.
There is no fresh basil now. I use dried basil. It would be better if there is fresh basil.
5.
Take out the tomatoes after 10 minutes and add the sauce
6.
Bake at 200 degrees for 15 minutes
7.
The roasted tomatoes are crumpled on the surface, eat them directly, they are delicious with bread or with noodles
8.
This is how to eat with cheese and bread. Goat cheese is mixed and salty cheese with garlic flavor. It is delicious.