Roasted Trotters

by Lily's private kitchen

4.7 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

An autumn rain and a cold, autumn weekend, always want to eat something to drive away the cold. Suddenly I remembered the roasted pig's knuckles that I must eat every time I go to Xidan. I caught up with the local pork in the supermarket for an activity. I bought a knuckle and four pig's knuckles to keep myself busy! "

Ingredients

Roasted Trotters

1. Split the trotters in half, and the sauce is cooked

2. Cooked trotters are sprinkled with barbecue spices and cumin, and can be sprinkled with honey, chili noodles and sesame seeds for one's taste

3. Marinate for 5 minutes

4. Bake in the oven or microwave for 5 minutes

5. You can enjoy it after baking

Tips:

Double-sided roasting, crispy skin and tender meat.

Comments

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