1. Ingredients are prepared.
2. After the chicken drumsticks are washed, wipe off excess water with kitchen paper, wipe with Shanghai salt, grind an appropriate amount of freshly ground black pepper, add rosemary and stir well, then put in the refrigerator to marinate.
3. Process the vegetables, cut into pieces, remove the roots and peel off the bottom of the asparagus.
4. Put the processed vegetables in a basin, sprinkle with sea salt and black pepper, and mix well.
5. Finally, add small tomatoes and appropriate amount of rosemary, sprinkle appropriate amount of olive oil and mix well.
6. Cover the nuwave air fryer with tin foil, remove the rosemary from the marinated chicken drumsticks and put an appropriate amount of olive oil on the side, and put the vegetables and rosemary on the other side. The probe with the air fryer is inserted into the chicken leg to detect the temperature inside the chicken leg to observe the maturity of the chicken leg.
7. Bake at 180 degrees for 15 minutes. During this period, you can open and stir the vegetables with chopsticks.
8. After 15 minutes, leave the potato pieces, take out other vegetables, adjust the temperature of the air fryer to 200 degrees, and burn for 5 minutes. The skin of the baked potatoes and chicken drumsticks will be well colored after being cooked thoroughly.
