Roasted Whole Wheat Toast Sticks

by Jun Yang JY

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Roasted Whole Wheat Toast Sticks

1. Three slices of whole wheat toast.

2. Cut into strips.

3. Put tin foil or grease paper in the baking pan, and put the toast sticks.

4. Preheat the oven at 150 degrees, put it in the baking tray, middle level, 150 degrees for 10 minutes.

5. The crispy toast sticks are complete!

6. Eat it directly, or you can wipe it with honey.

7. I ate several slices in a row.

8. Finished picture!

Comments

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