Roasted Wing Roots with Honey Sauce
1.
Put the accessories in a bowl to make a sauce, squeeze in some lemon juice, put the roots of the chicken wings in a bowl, wrap them in plastic wrap, and keep them in the refrigerator overnight.
2.
Wrap it in tin foil and put it in the oven, and bake at 130° for half an hour
3.
Then open the tin foil, brush with honey water, and bake for 10 minutes to collect the dried juice and you can put it on the plate! I forgot to take a picture in the middle step