Roasted Wing Roots with Honey Sauce

by Big fish ocean

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Roasted Wing Roots with Honey Sauce

1. Put the accessories in a bowl to make a sauce, squeeze in some lemon juice, put the roots of the chicken wings in a bowl, wrap them in plastic wrap, and keep them in the refrigerator overnight.

2. Wrap it in tin foil and put it in the oven, and bake at 130° for half an hour

3. Then open the tin foil, brush with honey water, and bake for 10 minutes to collect the dried juice and you can put it on the plate! I forgot to take a picture in the middle step

Comments

Similar recipes

Korean Style Garlic Sweet and Spicy Fried Chicken

Chicken Wing Root, Vegetable Oil, Salt

Chicken Braised Rice

Chicken Wings, Chicken Wing Root, Chicken Leg

Pumpkin and Mushroom Chicken Wing Braised Rice

Chicken Wing Root, Shiitake Mushrooms, Rice

Matsutake Chicken Soup

Dried Matsutake, Chicken Wing Root, Chinese Cabbage

Fried Chicken

Chicken Wing Root, Water, Barbecue Material

Coke Chicken Wing Root

Chicken Wing Root, Coke, Five Spice Powder

Hot and Sour Chicken

Chicken Wing Root, Thai Chutney Sauce, Salt

Stewed Chicken Wing Roots with Lotus Root and Corn

Chicken Wing Root, Corn (fresh), Lotus Root