1. Thaw the wing roots at room temperature, wash them, and soak up moisture on the surface with kitchen paper. Use a toothpick to poke even small holes on the surface of the chicken skin.
2. Mix the yellow tea king, honey and a little water into a sauce.
3. Put the wing roots in, coat them evenly with the sauce, and sprinkle with a little basil. Put it in the refrigerator for more than 3 hours.
4. Heat the oven at 210 degrees, heat the middle layer, and bake for 18 minutes.
5. Brush a layer of salad oil before putting it in the oven, and when you bake for 10 minutes, turn the roots of the wings over, brush a layer of oil, and continue to bake for 8 minutes.
6. Finished product.
Tips:Pay attention to the heat.
