1. Wash the dried red shrimp with water and soak for 10 minutes
2. Cut the winter melon into large pieces (with a cross knife), add oil after the pan is heated, and fry the winter melon with the cross knife side down, and fry on a low fire.
3. Fry all sides
4. Give garlic cloves
5. Pour the soaked dried shrimp
6. Cover the pot, simmer and simmer, open the lid and collect the sauce over high heat
7. Give light soy sauce and sprinkle chopped green onion at the end
8. carry out
