Roasted Winter Melon Chunks

Name: Roasted Winter Melon Chunks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Winter melon; 1 teaspoon oil; 2g salt; 20g Braised Pork Seasoning; 1 teaspoon Soy sauce; Some shallot

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Winter melon contains sugar, a variety of vitamins and minerals, and is rich in nutrients. It can be used to make soup, make wax gourd Gu, or it can be pickled into sugar melon winter, etc. It can also be used as medicine to treat diseases. Regular consumption of wax gourd has a good effect on arteriosclerosis, coronary heart disease, and diabetes, and is particularly effective in treating edema and abdominal distension. "

Ingredients

800g Winter Melon
1 teaspoon Oil
2g Salt
20g Braised Pork Seasoning
1 teaspoon Soy Sauce
Some Shallot

Roasted Winter Melon Chunks

1. Peel and wash the winter melon.

2. Cut into even squares.

3. Heat oil and fry the scallions.

4. Add the pieces of winter melon and stir fry.

5. Add the braised pork seasoning.

6. Add some light soy sauce.

7. Add an appropriate amount of water.

8. Bring the fire to a boil.

9. Bake on medium and small fire for about 8 minutes

10. Season with salt and heat up slightly to collect the juice. You can turn off the fire.

11. Put it out of the pot and serve on the table.

Tips:
1. You can also use seasonings according to your favorite taste.
2. Prevent the winter melon from being overheated, and it is enough to be cooked thoroughly.