Roasted Winter Melon with Hot Pepper
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: winter melon (peeled and seeded, washed and cut), hot pepper (washed and cut)
2. Pour the oil in the pan to heat, add the cut winter melon and stir fry.
3. Afterwards, add an appropriate amount of water to a boil.
4. Then, add the cut peppers and flip them.
5. Then, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of sugar.
8. Season to bring to a boil.
9. Finally, cook until the winter melon is soft and ready.
