Roasted Winter Melon with Minced Meat

Name: Roasted Winter Melon with Minced Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; Some oil; 1 tablespoon salt; 1 tablespoon Soy sauce; 1/2 a spoon chili sauce; Some ginger; Some garlic; 1/2 a spoon Chicken Essence; 1/2 bowl Pork sauce

by Feifei 2005

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Winter melon contains more vitamin C, high potassium salt content, low sodium salt content. It can reduce swelling without hurting righteousness by eating it for patients with high blood pressure, kidney disease, edema. The glycolic acid contained in wax gourd can effectively inhibit the conversion of sugars into fat. In addition, wax gourd itself does not contain fat and has low calories. It is of great significance to prevent the body from gaining weight and can also help body shape and fitness. Winter melon is cold in nature and sweet in taste, clearing away heat and producing body fluid, and relieves troubles in summer. It is especially suitable for taking in summer.

Ingredients

500g Winter Melon
Some Oil
1 tablespoon Salt
1 tablespoon Soy Sauce
1/2 a spoon Chili Sauce
Some Ginger
Some Garlic
1/2 a spoon Chicken Essence
1/2 bowl Pork Sauce

Roasted Winter Melon with Minced Meat

1. Prepare a piece of winter melon

Roasted Winter Melon with Minced Meat recipe

2. Peel the winter melon, remove the seeds, wash and cut into pieces

3. Ready pork sauce

4. Heat oil in a wok, sauté ginger and garlic until fragrant

5. Add winter melon

6. Add some chili sauce

7. Add some soy sauce

8. Add some salt and cook for a while

9. Add pork sauce

10. Continue cooking, add chicken essence to taste

11. Loading

Tips:
1. Cut the braised winter melon thickly, the thin slices are easy to burn.
2. Add some soy sauce and chili sauce to roast winter melon to make it more appetizing.
3. Add pork sauce to make the meal more delicious.