1. Dice the winter melon and set aside.
2. Add ginger and garlic to a frying pan until fragrant.
3. Pour in the winter melon and stir fry for about a minute, until the color changes slightly.
4. Add the soybean paste and continue to stir fry.
5. Add about 150ml of water, cover the pot and simmer for a while.
6. Uncover, the juice has been collected.
7. Add chopped green onion and stir fry for a few times, then you can put it on the pan.
