Roasted Yellow Bamboo Shoots

Name: Roasted Yellow Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried bamboo shoots; 150g Lean meat; 50g Watery black fungus; 2 pcs green pepper; 2 pcs Red pepper; Some salt; Some pepper; Some Rice wine; Some Premium soy sauce

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There’s a dish in our hotel called Shaohuang Bamboo Shoots, which is actually roasting dried bamboo shoots. Probably because the dried dried bamboo shoots are naturally soaked, the color is yellowish, so it is called “shaohuang bamboo shoots”. I don’t know the reason for the name, but this dish is very It's delicious. I usually prefer to eat dried bamboo shoots. I made this dish at home and made it many times. It was delicious, so I edited the recipe and shared it with you. "

Ingredients

Roasted Yellow Bamboo Shoots

1. Dried bamboo shoots should be soaked in hot water two days in advance, and the hot water should be changed repeatedly during the period. Because dried bamboo shoots are more difficult to soak, so soak them for a longer time.

2. Cut the soaked dried bamboo shoots into slices and continue to soak for a long time

3. Soak the dried bamboo shoots, take the required amount, and prepare the black fungus with green and red peppers and water

4. Slice the lean meat, add pepper, salt, and rice wine to mix evenly, marinate for a few minutes, and finally add a little dry starch and mix evenly.