1. This is the main ingredients used, yuba, cabbage, a tomato, and half an onion.
2. Ready to prepare for the next operation.
3. Shred a small piece of ginger and slice two garlic cloves.
4. Put in the right amount of flour and the right amount of starch, add water and stir evenly to make it slightly thicker.
5. Pour the yuba into the batter and mix well.
6. Put a sufficient amount of oil in the wok, heat it to 50% hot, put in the stir-fried yuba, deep fry for about two minutes, and remove when the surface is golden.
7. This is the yuba that has grown.
8. Pour out the oil of the fried yuba, leave a little base oil, heat the pan, pour in the onion, ginger, and garlic slices.
9. Pour in the chopped cabbage and tomatoes and continue to stir fry.
10. Then pour in the fried yuba and stir fry, start seasoning, add 2 grams of edible salt, 1 gram of chicken essence, 2 grams of light soy sauce, 2 grams of soy sauce, 3 grams of sugar, 13 fragrant 1 gram, then continue to stir fry, all seasonings Stir-fry and mix evenly.
11. Pour a small amount of sesame oil in a small amount of sesame oil before putting it out of the pan and serve it on the plate.
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